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Tag: Wine innovation

  • 15
    Aug

    WineTech 2025

    We had an amazing time connecting with everyone at WineTech 2025 in Adelaide! Thank you to everyone who stopped by our booth — it was wonderful to meet so many great people, make new friends, and reconnect with familiar faces. We were thrilled to see so many interesting technologies...

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  • 14
    Aug

    Low & No Wine – Wine Industry Advisor

    Proud Moment! We’re thrilled to see so many of our clients featured in the IWSC’s latest piece, “Beyond Substitution: How Low & No Wines Are Finding Their Voice” (August 11, 2025). The article underscores how the Low & No wine category has matured well beyond mere alcohol substitution—showcasing stunning...

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  • 17
    Jun

    Proud to Power the Future of NOLO Wines with Treasury Wine Estates Barossa

    We’re proud to announce that Logichem’s technology is at the heart of the newly launched no- and low-alcohol (NOLO) wine facility by Treasury Wine Estates in the Barossa Valley. Read the full story in the original ABC News article: No‑low alcohol wine taste challenge for consumers. This pioneering $15...

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  • 12
    May

    Zero alcohol outpacing low ABV wines

    A quiet yet profound shift is unfolding in the world of wine. As reported by The Drinks Business, zero-alcohol wines are now outpacing their low-ABV counterparts, signaling a significant change in consumer preferences. This surge isn’t just about abstaining from alcohol; it’s about embracing a new kind of sophistication....

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  • 18
    Feb

    A Breakthrough Year for Low-Alcohol Wines

    The recent article “A Breakthrough Year for Low-Alcohol Wines” on SevenFifty Daily explores the rapid growth of the low-alcohol wine market, driven by health-conscious consumers and “premiumization” trends. Italy’s recent move to allow domestic wine dealcoholization marks a significant shift, positioning it to compete with current industry leaders: Germany...

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