Improved Dealcoholization Technology Preserves Beverage Quality and Meets New Consumer Demands
“Low and no” are shorthand for one of the beverage industry’s most pronounced trends, a worldwide shift toward low- and non-alcoholic wine and beer.
Pushed by everything from health trends and medical findings to generational changes, alcohol consumption internationally dropped 1.6% in 2018, according to the International Wine and Spirits Record (IWSR), and shows no sign of slowing. That will continue to impact sales, with a Global Market Insights report predicting that the market for non-alcoholic beer and wine in North America will grow from about $20 million in 2018 to an estimated $80 million by 2025 and global sales to reach over $34 billion.
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