The recent article “A Breakthrough Year for Low-Alcohol Wines” on SevenFifty Daily explores the rapid growth of the low-alcohol wine market, driven by health-conscious consumers and “premiumization” trends. Italy’s recent move to allow domestic wine dealcoholization marks a significant shift, positioning it to compete with current industry leaders: Germany...
We are excited to share that some of our valued clients will be attending DegreZero 2025, taking place on Sunday 9 February 2025 at Le Tripot Régnier, Paris. This event is designed to bring together the best minds and innovators in the dealcoholization industry, and is a fantastic opportunity...
We are pleased to share that the winner of The IWSC 2024 Low & No Producer Trophy is Edenvale Beverages (Australia). IWSC 2024 Article Link
We are pleased to announce that one of our 2200 l/h GoLo plants for wine alcohol reduction, located in France, recently gained recognition in the French news broadcast in the link below. FranceTV info link
“Low and no” are shorthand for one of the beverage industry’s most pronounced trends, a worldwide shift toward low- and nonalcoholic wine and beer. Pushed by everything from health trends and medical findings to generational changes, alcohol consumption internationally dropped 1.6% in 2018, according to the International Wine...
One of Logichem’s latest projects involves the design and supply of a continuous rum distillery as part of an upgrade to Takamaka Rum’s existing production site. It includes molasses storage, fermentation and continuous (column-still) distillation. The distillation columns are fitted with cartridge trays made from both stainless steel and...
We had the privilege to supply a 1000 l/h GoLo Wine Alcohol Reduction Plant to Nuriootpa, the heart of the Borossa Valley in Australia. The plant was designed to feed wine in at 15% ABV and bring down the De-alc base product to 0.05% ABV. The operation is a...