“Low and no” are shorthand for one of the beverage industry’s most pronounced trends, a worldwide shift toward low- and nonalcoholic wine and beer. Pushed by everything from health trends and medical findings to generational changes, alcohol consumption internationally dropped 1.6% in 2018, according to the International Wine and...
One of Logichem’s latest projects involves the design and supply of a continuous rum distillery as part of an upgrade to Takamaka Rum’s existing production site. It includes molasses storage, fermentation and continuous (column-still) distillation. The distillation columns are fitted with cartridge trays made from both stainless steel and...
We had the privilege to supply a 1000 l/h GoLo Wine Alcohol Reduction Plant to Nuriootpa, the heart of the Borossa Valley in Australia. The plant was designed to feed wine in at 15% ABV and bring down the De-alc base product to 0.05% ABV. The operation is a...